Art of Plating Workshop March 29th 2026

Come and explore the Art of Plating with AnnTremet! In this immersive hands-on workshop led by Michelin-star pastry chef Cesar Sajulan, you’ll discover how to transform desserts into edible works of art. Learn how to build balanced plated compositions using mousse elements, textures, colors, and modern techniques inspired by molecular gastronomy.

From mirror glaze finishes to satin spray effects, this class will guide you through the creative process of designing elegant plated desserts — just like in a professional pastry kitchen.

What you’ll get

Each participant will create and plate their own dessert presentation using professional techniques demonstrated during the workshop.
You’ll take home new skills in:

• Mousse plating structure & composition
• Plating fundamentals and execution
• Mirror glaze and satin spray techniques
• Modern presentation inspired by molecular gastronomy

Recipe materials and guidance are included during the session.

The class is suitable for:

Individuals, couples, pastry enthusiasts, and creatives who want to elevate their dessert presentation skills — from beginners curious about plating to experienced bakers looking to refine their artistic style.

Knowledge required:

All skill levels are welcome — no prior professional experience needed.

Please Note:

Some recipes and components may contain pork gelatin.

No cancellation within 48 hours prior to the class. Regular price will be charged for no-shows.

Participants arriving more than 15 minutes after the scheduled start time will not be permitted to join the class. No refund or rescheduling will be available.