Wholesale Desserts for Restaurants, Coffee Shops & Hospitality
AnnTremet Cake provides premium wholesale desserts and pastries for restaurants, coffee shops, cafés, hotels, and hospitality businesses in New York City.
From our Long Island City production kitchen, we create handcrafted mousse cakes, entremets, cakes, croissants, and pastries using premium ingredients, French pastry techniques, and our signature lower-sugar approach.
More than a dessert supplier, we work with our partners to reduce pastry labor, improve consistency, and expand their dessert offerings. Custom flavors, dessert development, and plating consultation are also available to create a program tailored to your concept.
Why Partner with AnnTremet?
More Than a Dessert Supplier — Your Creative Pastry Partner.
At AnnTremet, we believe a great dessert program should be an extension of your culinary vision. That's why we offer a unique, collaborative wholesale experience that goes far beyond simply supplying desserts.
Our goal is to help you elevate your dessert offerings, streamline kitchen operations, and deliver an exceptional dining experience — without the complexity and overhead of in-house pastry production.
1. Customized Dessert Solutions
Every restaurant has its own identity, and its desserts should reflect that.
We work closely with your team to develop tailored dessert solutions that complement your existing menu, cuisine, and dining concept. From flavor pairings to creative plating presentations, we help you build a cohesive dessert program that feels uniquely yours.
You focus on what you do best — we'll take care of dessert.
2. Ongoing Consultation & Staff Training
Our partnership doesn't end with your first order.
We provide ongoing dessert consultation, plating guidance, and staff training to ensure your team can consistently deliver beautiful, high-quality desserts with ease.
As the seasons change, we introduce fresh flavors, creative plating ideas, and updated dessert concepts to keep your menu exciting and relevant throughout the year.
3. Innovative Pastries That Stand Out
Beyond our signature mousse cakes and entremets, we offer an exceptional selection of handcrafted pastries, including buttery croissants, cinnamon rolls, cookies, and other specialty baked goods.
Unlike traditional wholesale bakeries that focus primarily on standard products, AnnTremet brings creativity and innovation to every collection.
Our pastry team continuously explores distinctive flavor combinations, modern French pastry techniques, and Asian-inspired ingredients to create products that stand out in both taste and presentation.
Give your customers something they won't find everywhere else.
4. Reduce Labor, Simplify Operations
Running an in-house pastry program requires specialized staff, equipment, preparation time, and inventory management.
With AnnTremet as your wholesale partner, you can expand your dessert selection while reducing production complexity, labor requirements, and potential food waste.
We also offer ready-to-use dessert components that make it easy for your kitchen team to create sophisticated plated desserts with minimal preparation.
Less time in the kitchen. More creativity on the plate.
Let's Create Something Exceptional Together
Whether you're a fine-dining restaurant, café, hotel, or hospitality group, we're here to help you build a dessert program that delights your guests and supports your business.
Let's bring your dessert vision to life.
Wholesale FAQ
1. How do we get started with your wholesale program?
Getting started is easy! Simply submit a wholesale inquiry through the link above or email us directly at info@anntremetcake.com.
Our team will share our wholesale catalog and pricing, discuss your business needs, and arrange a complimentary sample tasting so you can experience our products firsthand.
2. Do you offer dessert plating consultation and customization?
Absolutely! We offer personalized dessert consultation services to help you create beautiful, memorable dessert presentations that complement your restaurant's concept and menu.
Our experienced pastry team can provide creative guidance on plating techniques, flavor pairings, and presentation ideas.
We also offer wholesale plating components, allowing your kitchen staff to assemble elegant, restaurant-quality desserts with minimal preparation time, reducing labor costs while maintaining consistency and quality.
3. How often do you deliver?
We offer wholesale deliveries Tuesday through Sunday, with no deliveries on Mondays.
Our team can work with you to establish a regular delivery schedule that best suits your restaurant's operational needs.
4. Do your dessert flavors change seasonally?
Yes! We regularly introduce new seasonal flavors inspired by fresh ingredients and the changing seasons.
In addition to our signature year-round selections, our seasonal collections allow your business to keep its dessert menu fresh, exciting, and aligned with seasonal dining trends.
Our goal is to help you offer your customers something new and delightful throughout the year.