Wholesale Desserts for Restaurants, Coffee Shops & Hospitality

​AnnTremet Cake provides premium wholesale desserts and pastries for restaurants, coffee shops, cafés, hotels, and hospitality businesses in New York City.

From our Long Island City production kitchen, we create handcrafted mousse cakes, entremets, cakes, croissants, and pastries using premium ingredients, French pastry techniques, and our signature lower-sugar approach.

More than a dessert supplier, we work with our partners to reduce pastry labor, improve consistency, and expand their dessert offerings. Custom flavors, dessert development, and plating consultation are also available to create a program tailored to your concept.

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Email us at info@anntremetcake.com to request our wholesale catalog, pricing, or schedule a tasting.